Haiti vs Madagascar: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Haiti
- Madagascar
How they compare
Madagascar currently reports 260,405 ha against 253,597 ha in Haiti, a difference of 6,808 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Haiti ranks 68th and Madagascar ranks 66th of 252 countries.
Across the 7 decades both report, Haiti averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Haiti | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,089 ha | 84,301 ha | 24,212 ha | Madagascar |
| 1970s | 70,840 ha | 122,129 ha | 51,289 ha | Madagascar |
| 1980s | 116,855 ha | 134,251 ha | 17,396 ha | Madagascar |
| 1990s | 145,116 ha | 152,182 ha | 7,066 ha | Madagascar |
| 2000s | 178,241 ha | 184,093 ha | 5,852 ha | Madagascar |
| 2010s | 267,066 ha | 244,330 ha | 22,735 ha | Haiti |
| 2020s | 248,173 ha | 259,584 ha | 11,412 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Haiti or Madagascar?
- Madagascar, at 260,405 ha against 253,597 ha in Haiti as of 2024.
- What is the difference in fruit primary — area harvested between Haiti and Madagascar?
- 6,808 ha, with Madagascar ahead.
- How many years of comparable data are there for Haiti and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Madagascar rank globally for fruit primary — area harvested?
- Haiti ranks 68th and Madagascar ranks 66th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.