Guinea vs Poland: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Guinea
- Poland
How they compare
Poland currently reports 335,100 ha against 332,480 ha in Guinea, a difference of 2,620 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 52nd and Poland ranks 51st of 252 countries.
Across the 7 decades both report, Guinea averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Guinea | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121,356 ha | 18,276 ha | 103,080 ha | Guinea |
| 1970s | 135,806 ha | 47,897 ha | 87,909 ha | Guinea |
| 1980s | 163,265 ha | 175,897 ha | 12,633 ha | Poland |
| 1990s | 222,944 ha | 341,262 ha | 118,318 ha | Poland |
| 2000s | 274,096 ha | 389,508 ha | 115,412 ha | Poland |
| 2010s | 293,132 ha | 400,941 ha | 107,809 ha | Poland |
| 2020s | 337,361 ha | 342,100 ha | 4,739 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Guinea or Poland?
- Poland, at 335,100 ha against 332,480 ha in Guinea as of 2024.
- What is the difference in fruit primary — area harvested between Guinea and Poland?
- 2,620 ha, with Poland ahead.
- How many years of comparable data are there for Guinea and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Poland rank globally for fruit primary — area harvested?
- Guinea ranks 52nd and Poland ranks 51st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.