Guatemala vs Kazakhstan: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Guatemala
- Kazakhstan
How they compare
Guatemala currently reports 164,731 ha against 150,316 ha in Kazakhstan, a difference of 14,415 ha.
That makes Guatemala's figure about 1.1 times Kazakhstan's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Guatemala ranks 88th and Kazakhstan ranks 91st of 252 countries.
Across the 4 decades both report, Guatemala averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Guatemala | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79,674 ha | 109,084 ha | 29,410 ha | Kazakhstan |
| 2000s | 138,040 ha | 121,750 ha | 16,289 ha | Guatemala |
| 2010s | 202,408 ha | 149,462 ha | 52,946 ha | Guatemala |
| 2020s | 187,036 ha | 164,676 ha | 22,360 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Guatemala or Kazakhstan?
- Guatemala, at 164,731 ha against 150,316 ha in Kazakhstan as of 2024.
- What is the difference in fruit primary — area harvested between Guatemala and Kazakhstan?
- 14,415 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Guatemala and Kazakhstan rank globally for fruit primary — area harvested?
- Guatemala ranks 88th and Kazakhstan ranks 91st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.