Ghana vs Morocco: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ghana
- Morocco
How they compare
Ghana currently reports 469,605 ha against 435,964 ha in Morocco, a difference of 33,641 ha.
That makes Ghana's figure about 1.1 times Morocco's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 33rd and Morocco ranks 36th of 207 countries.
Across the 7 decades both report, Ghana averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Ghana | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 152,344 ha | 106,048 ha | 46,295 ha | Ghana |
| 1970s | 215,116 ha | 96,976 ha | 118,140 ha | Ghana |
| 1980s | 220,272 ha | 182,436 ha | 37,836 ha | Ghana |
| 1990s | 245,202 ha | 309,754 ha | 64,551 ha | Morocco |
| 2000s | 350,062 ha | 335,841 ha | 14,221 ha | Ghana |
| 2010s | 430,328 ha | 431,752 ha | 1,424 ha | Morocco |
| 2020s | 468,349 ha | 468,991 ha | 642.4 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ghana or Morocco?
- Ghana, at 469,605 ha against 435,964 ha in Morocco as of 2024.
- What is the difference in fruit primary — area harvested between Ghana and Morocco?
- 33,641 ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Morocco rank globally for fruit primary — area harvested?
- Ghana ranks 33rd and Morocco ranks 36th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.