Georgia vs Mozambique: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Georgia
- Mozambique
How they compare
Georgia currently reports 125,684 ha against 125,596 ha in Mozambique, a difference of 88 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 103rd and Mozambique ranks 104th of 252 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Mozambique in 2.
Head to head by decade
| Decade | Georgia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 164,827 ha | 55,914 ha | 108,913 ha | Georgia |
| 2000s | 116,076 ha | 66,808 ha | 49,268 ha | Georgia |
| 2010s | 98,415 ha | 123,146 ha | 24,731 ha | Mozambique |
| 2020s | 122,917 ha | 125,091 ha | 2,174 ha | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Georgia or Mozambique?
- Georgia, at 125,684 ha against 125,596 ha in Mozambique as of 2024.
- What is the difference in fruit primary — area harvested between Georgia and Mozambique?
- 88 ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Mozambique?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Mozambique rank globally for fruit primary — area harvested?
- Georgia ranks 103rd and Mozambique ranks 104th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.