Eastern Europe vs Yugoslav SFR: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Eastern Europe
- Yugoslav SFR
How they compare
Eastern Europe currently reports 1.99 million ha against 589,138 ha in Yugoslav SFR, a difference of 1.40 million ha.
That makes Eastern Europe's figure about 3.4 times Yugoslav SFR's.
Across all 31 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 19th and Yugoslav SFR ranks 20th of 29 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.69 million ha | 299,070 ha | 3.39 million ha | Eastern Europe |
| 1970s | 4.75 million ha | 292,783 ha | 4.46 million ha | Eastern Europe |
| 1980s | 4.83 million ha | 449,870 ha | 4.38 million ha | Eastern Europe |
| 1990s | 4.90 million ha | 602,790 ha | 4.29 million ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Eastern Europe or Yugoslav SFR?
- Eastern Europe, at 1.99 million ha against 589,138 ha in Yugoslav SFR as of 2024.
- What is the difference in fruit primary — area harvested between Eastern Europe and Yugoslav SFR?
- 1.40 million ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Europe and Yugoslav SFR rank globally for fruit primary — area harvested?
- Eastern Europe ranks 19th and Yugoslav SFR ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.