Eastern Africa vs Indonesia: Fruit Primary — Area harvested

Eastern Africa
5.23 million ha
in 2024
Indonesia
932,632 ha
in 2024
Eastern Africa rank
12th
Indonesia rank
13th

Fruit Primary — Area harvested over time

  • Eastern Africa
  • Indonesia
01.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Eastern Africa currently reports 5.23 million ha against 932,632 ha in Indonesia, a difference of 4.30 million ha.

That makes Eastern Africa's figure about 5.6 times Indonesia's.

Across all 64 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 12th and Indonesia ranks 13th of 29 groups.

Eastern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Indonesia Difference Ahead
1960s 1.58 million ha 445,400 ha 1.14 million ha Eastern Africa
1970s 2.27 million ha 559,036 ha 1.72 million ha Eastern Africa
1980s 2.72 million ha 617,670 ha 2.10 million ha Eastern Africa
1990s 3.20 million ha 627,476 ha 2.57 million ha Eastern Africa
2000s 3.65 million ha 705,262 ha 2.94 million ha Eastern Africa
2010s 3.49 million ha 760,027 ha 2.73 million ha Eastern Africa
2020s 5.08 million ha 907,768 ha 4.17 million ha Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Eastern Africa or Indonesia?
Eastern Africa, at 5.23 million ha against 932,632 ha in Indonesia as of 2024.
What is the difference in fruit primary — area harvested between Eastern Africa and Indonesia?
4.30 million ha, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Indonesia?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Indonesia rank globally for fruit primary — area harvested?
Eastern Africa ranks 12th and Indonesia ranks 13th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Indonesia: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/eastern-africa/indonesia/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.