Cyprus vs Slovakia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Cyprus
- Slovakia
How they compare
Cyprus currently reports 12,490 ha against 12,470 ha in Slovakia, a difference of 20 ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Cyprus ranks 178th and Slovakia ranks 179th of 252 countries.
Across the 4 decades both report, Cyprus averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Cyprus | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,037 ha | 49,097 ha | 15,061 ha | Slovakia |
| 2000s | 24,307 ha | 33,702 ha | 9,395 ha | Slovakia |
| 2010s | 14,154 ha | 15,424 ha | 1,271 ha | Slovakia |
| 2020s | 12,646 ha | 11,952 ha | 694.2 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Cyprus or Slovakia?
- Cyprus, at 12,490 ha against 12,470 ha in Slovakia as of 2024.
- What is the difference in fruit primary — area harvested between Cyprus and Slovakia?
- 20 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cyprus and Slovakia rank globally for fruit primary — area harvested?
- Cyprus ranks 178th and Slovakia ranks 179th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.