Côte d'Ivoire vs Türkiye: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Côte d'Ivoire
- Türkiye
How they compare
Türkiye currently reports 1.36 million ha against 1.10 million ha in Côte d'Ivoire, a difference of 256,090 ha.
That makes Türkiye's figure about 1.2 times Côte d'Ivoire's.
Across all 64 years both countries report, Türkiye has been ahead every year.
Côte d'Ivoire ranks 22nd and Türkiye ranks 5th of 29 groups.
Türkiye has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 389,029 ha | 1.32 million ha | 927,716 ha | Türkiye |
| 1970s | 469,669 ha | 1.35 million ha | 884,726 ha | Türkiye |
| 1980s | 354,411 ha | 1.28 million ha | 923,370 ha | Türkiye |
| 1990s | 466,438 ha | 1.29 million ha | 818,761 ha | Türkiye |
| 2000s | 535,484 ha | 1.31 million ha | 773,132 ha | Türkiye |
| 2010s | 664,801 ha | 1.35 million ha | 681,960 ha | Türkiye |
| 2020s | 990,733 ha | 1.35 million ha | 357,369 ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Côte d'Ivoire or Türkiye?
- Türkiye, at 1.36 million ha against 1.10 million ha in Côte d'Ivoire as of 2024.
- What is the difference in fruit primary — area harvested between Côte d'Ivoire and Türkiye?
- 256,090 ha, with Türkiye ahead.
- How many years of comparable data are there for Côte d'Ivoire and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Türkiye rank globally for fruit primary — area harvested?
- Côte d'Ivoire ranks 22nd and Türkiye ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.