Congo vs Croatia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Congo
- Croatia
How they compare
Congo currently reports 40,028 ha against 38,650 ha in Croatia, a difference of 1,378 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Congo ranks 141st and Croatia ranks 144th of 252 countries.
Across the 4 decades both report, Congo averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Congo | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,625 ha | 86,999 ha | 62,374 ha | Croatia |
| 2000s | 32,366 ha | 49,499 ha | 17,133 ha | Croatia |
| 2010s | 38,402 ha | 47,155 ha | 8,754 ha | Croatia |
| 2020s | 39,975 ha | 38,656 ha | 1,319 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Congo or Croatia?
- Congo, at 40,028 ha against 38,650 ha in Croatia as of 2024.
- What is the difference in fruit primary — area harvested between Congo and Croatia?
- 1,378 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and Croatia rank globally for fruit primary — area harvested?
- Congo ranks 141st and Croatia ranks 144th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.