Chile vs Ecuador: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Chile
- Ecuador
How they compare
Ecuador currently reports 427,717 ha against 403,369 ha in Chile, a difference of 24,348 ha.
That makes Ecuador's figure about 1.1 times Chile's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Chile ranks 38th and Ecuador ranks 37th of 207 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162,759 ha | 221,455 ha | 58,697 ha | Ecuador |
| 1970s | 169,794 ha | 233,285 ha | 63,490 ha | Ecuador |
| 1980s | 206,803 ha | 213,495 ha | 6,693 ha | Ecuador |
| 1990s | 255,281 ha | 356,513 ha | 101,232 ha | Ecuador |
| 2000s | 337,849 ha | 456,315 ha | 118,466 ha | Ecuador |
| 2010s | 384,299 ha | 405,430 ha | 21,131 ha | Ecuador |
| 2020s | 400,400 ha | 407,894 ha | 7,494 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Chile or Ecuador?
- Ecuador, at 427,717 ha against 403,369 ha in Chile as of 2024.
- What is the difference in fruit primary — area harvested between Chile and Ecuador?
- 24,348 ha, with Ecuador ahead.
- How many years of comparable data are there for Chile and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Ecuador rank globally for fruit primary — area harvested?
- Chile ranks 38th and Ecuador ranks 37th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.