Chad vs Croatia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Chad
- Croatia
How they compare
Croatia currently reports 38,650 ha against 37,481 ha in Chad, a difference of 1,169 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Chad ranks 146th and Croatia ranks 144th of 252 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,154 ha | 86,999 ha | 60,845 ha | Croatia |
| 2000s | 30,209 ha | 49,499 ha | 19,291 ha | Croatia |
| 2010s | 36,355 ha | 47,155 ha | 10,800 ha | Croatia |
| 2020s | 37,482 ha | 38,656 ha | 1,174 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Chad or Croatia?
- Croatia, at 38,650 ha against 37,481 ha in Chad as of 2024.
- What is the difference in fruit primary — area harvested between Chad and Croatia?
- 1,169 ha, with Croatia ahead.
- How many years of comparable data are there for Chad and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Croatia rank globally for fruit primary — area harvested?
- Chad ranks 146th and Croatia ranks 144th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.