Caribbean vs Viet Nam: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Caribbean
- Viet Nam
How they compare
Caribbean currently reports 832,923 ha against 812,217 ha in Viet Nam, a difference of 20,706 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 25th and Viet Nam ranks 8th of 29 groups.
Across the 7 decades both report, Caribbean averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Caribbean | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 265,315 ha | 172,862 ha | 92,452 ha | Caribbean |
| 1970s | 272,133 ha | 201,247 ha | 70,887 ha | Caribbean |
| 1980s | 448,511 ha | 283,145 ha | 165,367 ha | Caribbean |
| 1990s | 606,440 ha | 385,093 ha | 221,347 ha | Caribbean |
| 2000s | 638,898 ha | 534,424 ha | 104,474 ha | Caribbean |
| 2010s | 715,424 ha | 647,098 ha | 68,326 ha | Caribbean |
| 2020s | 756,755 ha | 795,417 ha | 38,662 ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Caribbean or Viet Nam?
- Caribbean, at 832,923 ha against 812,217 ha in Viet Nam as of 2024.
- What is the difference in fruit primary — area harvested between Caribbean and Viet Nam?
- 20,706 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Viet Nam rank globally for fruit primary — area harvested?
- Caribbean ranks 25th and Viet Nam ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.