Canada vs New Zealand: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Canada
- New Zealand
How they compare
Canada currently reports 88,944 ha against 75,932 ha in New Zealand, a difference of 13,012 ha.
That makes Canada's figure about 1.2 times New Zealand's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 82nd and New Zealand ranks 85th of 191 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,289 ha | 8,681 ha | 72,609 ha | Canada |
| 1970s | 76,390 ha | 14,921 ha | 61,469 ha | Canada |
| 1980s | 76,888 ha | 39,013 ha | 37,874 ha | Canada |
| 1990s | 75,810 ha | 45,947 ha | 29,864 ha | Canada |
| 2000s | 76,734 ha | 59,026 ha | 17,708 ha | Canada |
| 2010s | 86,373 ha | 72,959 ha | 13,414 ha | Canada |
| 2020s | 89,166 ha | 75,132 ha | 14,034 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Canada or New Zealand?
- Canada, at 88,944 ha against 75,932 ha in New Zealand as of 2024.
- What is the difference in fruit primary — area harvested between Canada and New Zealand?
- 13,012 ha, with Canada ahead.
- How many years of comparable data are there for Canada and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and New Zealand rank globally for fruit primary — area harvested?
- Canada ranks 82nd and New Zealand ranks 85th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.