Cameroon vs Russia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Cameroon
- Russia
How they compare
Cameroon currently reports 669,152 ha against 656,715 ha in Russia, a difference of 12,437 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russia ahead.
Cameroon ranks 29th and Russia ranks 30th of 252 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 305,124 ha | 896,456 ha | 591,332 ha | Russia |
| 2000s | 348,509 ha | 864,763 ha | 516,254 ha | Russia |
| 2010s | 497,570 ha | 610,888 ha | 113,318 ha | Russia |
| 2020s | 644,516 ha | 683,738 ha | 39,222 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Cameroon or Russia?
- Cameroon, at 669,152 ha against 656,715 ha in Russia as of 2024.
- What is the difference in fruit primary — area harvested between Cameroon and Russia?
- 12,437 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cameroon and Russia rank globally for fruit primary — area harvested?
- Cameroon ranks 29th and Russia ranks 30th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.