Cameroon vs Eastern Europe: Fruit Primary — Area harvested

Cameroon
669,152 ha
in 2024
Eastern Europe
1.99 million ha
in 2024
Cameroon rank
18th
Eastern Europe rank
16th

Fruit Primary — Area harvested over time

  • Cameroon
  • Eastern Europe
02.0M4.0M6.0M196119922024

How they compare

Eastern Europe currently reports 1.99 million ha against 669,152 ha in Cameroon, a difference of 1.32 million ha.

That makes Eastern Europe's figure about 3.0 times Cameroon's.

Across all 64 years both countries report, Eastern Europe has been ahead every year.

Cameroon ranks 18th and Eastern Europe ranks 16th of 189 countries.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Eastern Europe Difference Ahead
1960s 144,992 ha 3.69 million ha 3.55 million ha Eastern Europe
1970s 206,824 ha 4.75 million ha 4.54 million ha Eastern Europe
1980s 337,491 ha 4.83 million ha 4.49 million ha Eastern Europe
1990s 293,091 ha 3.82 million ha 3.52 million ha Eastern Europe
2000s 348,509 ha 2.89 million ha 2.54 million ha Eastern Europe
2010s 497,570 ha 2.29 million ha 1.80 million ha Eastern Europe
2020s 644,516 ha 2.09 million ha 1.45 million ha Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Cameroon or Eastern Europe?
Eastern Europe, at 1.99 million ha against 669,152 ha in Cameroon as of 2024.
What is the difference in fruit primary — area harvested between Cameroon and Eastern Europe?
1.32 million ha, with Eastern Europe ahead.
How many years of comparable data are there for Cameroon and Eastern Europe?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Eastern Europe rank globally for fruit primary — area harvested?
Cameroon ranks 18th and Eastern Europe ranks 16th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Eastern Europe: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/cameroon/eastern-europe/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.