Cabo Verde vs Oceania: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Cabo Verde
- Oceania
How they compare
Oceania currently reports 668,252 ha against 452 ha in Cabo Verde, a difference of 667,800 ha.
That makes Oceania's figure about 1,478.4 times Cabo Verde's.
Across all 64 years both countries report, Oceania has been ahead every year.
Cabo Verde ranks 29th and Oceania ranks 26th of 29 countries.
Oceania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,155 ha | 253,769 ha | 252,614 ha | Oceania |
| 1970s | 1,073 ha | 285,002 ha | 283,929 ha | Oceania |
| 1980s | 1,062 ha | 323,207 ha | 322,145 ha | Oceania |
| 1990s | 1,191 ha | 392,108 ha | 390,916 ha | Oceania |
| 2000s | 1,381 ha | 551,981 ha | 550,600 ha | Oceania |
| 2010s | 1,197 ha | 598,480 ha | 597,283 ha | Oceania |
| 2020s | 499.2 ha | 661,577 ha | 661,078 ha | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Cabo Verde or Oceania?
- Oceania, at 668,252 ha against 452 ha in Cabo Verde as of 2024.
- What is the difference in fruit primary — area harvested between Cabo Verde and Oceania?
- 667,800 ha, with Oceania ahead.
- How many years of comparable data are there for Cabo Verde and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Oceania rank globally for fruit primary — area harvested?
- Cabo Verde ranks 29th and Oceania ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.