Bulgaria vs Laos: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Bulgaria
- Laos
How they compare
Bulgaria currently reports 71,370 ha against 69,137 ha in Laos, a difference of 2,233 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 118th and Laos ranks 120th of 252 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Laos in 1.
Head to head by decade
| Decade | Bulgaria | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 311,443 ha | 8,664 ha | 302,779 ha | Bulgaria |
| 1970s | 290,409 ha | 10,327 ha | 280,082 ha | Bulgaria |
| 1980s | 261,829 ha | 16,358 ha | 245,471 ha | Bulgaria |
| 1990s | 220,539 ha | 21,786 ha | 198,753 ha | Bulgaria |
| 2000s | 170,693 ha | 37,933 ha | 132,759 ha | Bulgaria |
| 2010s | 86,629 ha | 57,761 ha | 28,869 ha | Bulgaria |
| 2020s | 69,150 ha | 69,208 ha | 57.8 ha | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Bulgaria or Laos?
- Bulgaria, at 71,370 ha against 69,137 ha in Laos as of 2024.
- What is the difference in fruit primary — area harvested between Bulgaria and Laos?
- 2,233 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Laos rank globally for fruit primary — area harvested?
- Bulgaria ranks 118th and Laos ranks 120th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.