Belgium vs Polynesia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Belgium
- Polynesia
How they compare
Belgium currently reports 19,080 ha against 16,198 ha in Polynesia, a difference of 2,882 ha.
That makes Belgium's figure about 1.2 times Polynesia's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 165th and Polynesia ranks 167th of 252 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,162 ha | 16,268 ha | 2,894 ha | Belgium |
| 2010s | 20,370 ha | 17,548 ha | 2,822 ha | Belgium |
| 2020s | 19,478 ha | 16,271 ha | 3,207 ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Belgium or Polynesia?
- Belgium, at 19,080 ha against 16,198 ha in Polynesia as of 2024.
- What is the difference in fruit primary — area harvested between Belgium and Polynesia?
- 2,882 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Polynesia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Polynesia rank globally for fruit primary — area harvested?
- Belgium ranks 165th and Polynesia ranks 167th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.