Belgium-Luxembourg vs Eswatini: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Belgium-Luxembourg
- Eswatini
How they compare
Belgium-Luxembourg currently reports 21,623 ha against 21,183 ha in Eswatini, a difference of 440 ha.
The two have swapped places 4 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 158th and Eswatini ranks 160th of 252 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Eswatini in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,633 ha | 7,215 ha | 3,417 ha | Belgium-Luxembourg |
| 1970s | 11,019 ha | 13,020 ha | 2,001 ha | Eswatini |
| 1980s | 13,159 ha | 13,014 ha | 145 ha | Belgium-Luxembourg |
| 1990s | 18,658 ha | 11,178 ha | 7,480 ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Belgium-Luxembourg or Eswatini?
- Belgium-Luxembourg, at 21,623 ha against 21,183 ha in Eswatini as of 1999.
- What is the difference in fruit primary — area harvested between Belgium-Luxembourg and Eswatini?
- 440 ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Eswatini?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Eswatini rank globally for fruit primary — area harvested?
- Belgium-Luxembourg ranks 158th and Eswatini ranks 160th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.