Bahrain vs Gambia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Bahrain
- Gambia
How they compare
Bahrain currently reports 2,020 ha against 1,951 ha in Gambia, a difference of 69 ha.
Across all 40 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 221st and Gambia ranks 224th of 252 countries.
Bahrain has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bahrain | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,146 ha | 785 ha | 1,361 ha | Bahrain |
| 1990s | 1,535 ha | 1,107 ha | 428.5 ha | Bahrain |
| 2000s | 2,237 ha | 1,461 ha | 775.7 ha | Bahrain |
| 2010s | 3,548 ha | 1,834 ha | 1,714 ha | Bahrain |
| 2020s | 2,286 ha | 1,951 ha | 334.6 ha | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Bahrain or Gambia?
- Bahrain, at 2,020 ha against 1,951 ha in Gambia as of 2024.
- What is the difference in fruit primary — area harvested between Bahrain and Gambia?
- 69 ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Gambia?
- 40 years are reported by both, from 1985 to 2024.
- How do Bahrain and Gambia rank globally for fruit primary — area harvested?
- Bahrain ranks 221st and Gambia ranks 224th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.