Bahamas vs Suriname: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Bahamas
- Suriname
How they compare
Bahamas currently reports 2,411 ha against 2,318 ha in Suriname, a difference of 93 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Suriname ahead.
Bahamas ranks 216th and Suriname ranks 219th of 252 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 488.11 ha | 3,538 ha | 3,050 ha | Suriname |
| 1970s | 542.6 ha | 3,890 ha | 3,348 ha | Suriname |
| 1980s | 848.5 ha | 4,325 ha | 3,476 ha | Suriname |
| 1990s | 1,192 ha | 5,513 ha | 4,322 ha | Suriname |
| 2000s | 1,599 ha | 4,303 ha | 2,704 ha | Suriname |
| 2010s | 2,305 ha | 4,586 ha | 2,281 ha | Suriname |
| 2020s | 2,405 ha | 2,922 ha | 517 ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Bahamas or Suriname?
- Bahamas, at 2,411 ha against 2,318 ha in Suriname as of 2024.
- What is the difference in fruit primary — area harvested between Bahamas and Suriname?
- 93 ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Suriname rank globally for fruit primary — area harvested?
- Bahamas ranks 216th and Suriname ranks 219th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.