Bahamas vs Botswana: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Bahamas
- Botswana
How they compare
Bahamas currently reports 2,411 ha against 2,404 ha in Botswana, a difference of 7 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Botswana ahead.
Bahamas ranks 216th and Botswana ranks 218th of 252 countries.
Across the 7 decades both report, Bahamas averaged higher in 2 and Botswana in 5.
Head to head by decade
| Decade | Bahamas | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 488.11 ha | 1,449 ha | 960.78 ha | Botswana |
| 1970s | 542.6 ha | 1,753 ha | 1,210 ha | Botswana |
| 1980s | 848.5 ha | 2,153 ha | 1,304 ha | Botswana |
| 1990s | 1,192 ha | 2,215 ha | 1,023 ha | Botswana |
| 2000s | 1,599 ha | 2,172 ha | 573.4 ha | Botswana |
| 2010s | 2,305 ha | 2,181 ha | 124.1 ha | Bahamas |
| 2020s | 2,405 ha | 2,378 ha | 27.8 ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Bahamas or Botswana?
- Bahamas, at 2,411 ha against 2,404 ha in Botswana as of 2024.
- What is the difference in fruit primary — area harvested between Bahamas and Botswana?
- 7 ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Botswana?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Botswana rank globally for fruit primary — area harvested?
- Bahamas ranks 216th and Botswana ranks 218th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.