Australia vs Burkina Faso: Fruit Primary — Area harvested

Australia
306,277 ha
in 2024
Burkina Faso
268,661 ha
in 2024
Australia rank
42nd
Burkina Faso rank
45th

Fruit Primary — Area harvested over time

  • Australia
  • Burkina Faso
0100.0k200.0k300.0k400.0k196119922024

How they compare

Australia currently reports 306,277 ha against 268,661 ha in Burkina Faso, a difference of 37,616 ha.

That makes Australia's figure about 1.1 times Burkina Faso's.

Across all 64 years both countries report, Australia has been ahead every year.

Australia ranks 42nd and Burkina Faso ranks 45th of 191 countries.

Australia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Burkina Faso Difference Ahead
1960s 143,574 ha 0 ha 143,574 ha Australia
1970s 147,283 ha 15 ha 147,268 ha Australia
1980s 145,855 ha 6,367 ha 139,488 ha Australia
1990s 178,867 ha 16,724 ha 162,143 ha Australia
2000s 278,322 ha 56,919 ha 221,404 ha Australia
2010s 273,512 ha 169,732 ha 103,780 ha Australia
2020s 309,326 ha 244,881 ha 64,445 ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Australia or Burkina Faso?
Australia, at 306,277 ha against 268,661 ha in Burkina Faso as of 2024.
What is the difference in fruit primary — area harvested between Australia and Burkina Faso?
37,616 ha, with Australia ahead.
How many years of comparable data are there for Australia and Burkina Faso?
64 years are reported by both, from 1961 to 2024.
How do Australia and Burkina Faso rank globally for fruit primary — area harvested?
Australia ranks 42nd and Burkina Faso ranks 45th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Burkina Faso: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/australia/burkina-faso/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.