Argentina vs Caribbean: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Argentina
- Caribbean
How they compare
Caribbean currently reports 832,923 ha against 448,427 ha in Argentina, a difference of 384,496 ha.
That makes Caribbean's figure about 1.9 times Argentina's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Argentina ranks 27th and Caribbean ranks 25th of 191 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Caribbean in 4.
Head to head by decade
| Decade | Argentina | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 288,084 ha | 265,315 ha | 22,769 ha | Argentina |
| 1970s | 345,186 ha | 272,133 ha | 73,052 ha | Argentina |
| 1980s | 565,610 ha | 448,511 ha | 117,098 ha | Argentina |
| 1990s | 471,754 ha | 606,440 ha | 134,686 ha | Caribbean |
| 2000s | 493,061 ha | 638,898 ha | 145,837 ha | Caribbean |
| 2010s | 467,797 ha | 715,424 ha | 247,627 ha | Caribbean |
| 2020s | 448,676 ha | 756,755 ha | 308,079 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Argentina or Caribbean?
- Caribbean, at 832,923 ha against 448,427 ha in Argentina as of 2024.
- What is the difference in fruit primary — area harvested between Argentina and Caribbean?
- 384,496 ha, with Caribbean ahead.
- How many years of comparable data are there for Argentina and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Caribbean rank globally for fruit primary — area harvested?
- Argentina ranks 27th and Caribbean ranks 25th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.