Slovenia vs United States: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Slovenia
- United States
How they compare
United States currently reports 123.1 Grammes per person per day against 101.5 Grammes per person per day in Slovenia, a difference of 21.6 Grammes per person per day.
That makes United States's figure about 1.2 times Slovenia's.
Across all 32 years both countries report, United States has been ahead every year.
Slovenia ranks 7th and United States ranks 10th of 7 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.28 Grammes per person per day | 112.14 Grammes per person per day | 18.86 Grammes per person per day | United States |
| 2000s | 99.85 Grammes per person per day | 114 Grammes per person per day | 14.15 Grammes per person per day | United States |
| 2010s | 106.53 Grammes per person per day | 118.56 Grammes per person per day | 12.03 Grammes per person per day | United States |
| 2020s | 101.88 Grammes per person per day | 122.9 Grammes per person per day | 21.03 Grammes per person per day | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Slovenia or United States?
- United States, at 123.1 Grammes per person per day against 101.5 Grammes per person per day in Slovenia as of 2023.
- What is the difference in food supply and consumption — protein supply between Slovenia and United States?
- 21.6 Grammes per person per day, with United States ahead.
- How many years of comparable data are there for Slovenia and United States?
- 32 years are reported by both, from 1992 to 2023.
- How do Slovenia and United States rank globally for food supply and consumption — protein supply?
- Slovenia ranks 7th and United States ranks 10th of 7 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.