New Zealand vs Switzerland: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- New Zealand
- Switzerland
How they compare
Switzerland currently reports 101.4 Grammes per person per day against 100.9 Grammes per person per day in New Zealand, a difference of 0.5 Grammes per person per day.
The two have swapped places 21 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 28th and Switzerland ranks 27th of 41 countries.
Across the 7 decades both report, New Zealand averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | New Zealand | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96.73 Grammes per person per day | 90.56 Grammes per person per day | 6.18 Grammes per person per day | New Zealand |
| 1970s | 102.23 Grammes per person per day | 92.76 Grammes per person per day | 9.47 Grammes per person per day | New Zealand |
| 1980s | 97.68 Grammes per person per day | 98.42 Grammes per person per day | 0.74 Grammes per person per day | Switzerland |
| 1990s | 97.66 Grammes per person per day | 96.07 Grammes per person per day | 1.59 Grammes per person per day | New Zealand |
| 2000s | 92.07 Grammes per person per day | 93.7 Grammes per person per day | 1.63 Grammes per person per day | Switzerland |
| 2010s | 102.14 Grammes per person per day | 99.1 Grammes per person per day | 3.04 Grammes per person per day | New Zealand |
| 2020s | 100.9 Grammes per person per day | 103.12 Grammes per person per day | 2.22 Grammes per person per day | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, New Zealand or Switzerland?
- Switzerland, at 101.4 Grammes per person per day against 100.9 Grammes per person per day in New Zealand as of 2023.
- What is the difference in food supply and consumption — protein supply between New Zealand and Switzerland?
- 0.5 Grammes per person per day, with Switzerland ahead.
- How many years of comparable data are there for New Zealand and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Switzerland rank globally for food supply and consumption — protein supply?
- New Zealand ranks 28th and Switzerland ranks 27th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.