Italy vs Russia: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Italy
- Russia
How they compare
Russia currently reports 117.6 Grammes per person per day against 116.6 Grammes per person per day in Italy, a difference of 1 Grammes per person per day.
The two have swapped places 1 time across 31 shared years of data; in 1992 it was Italy ahead.
Italy ranks 16th and Russia ranks 14th of 41 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 110.31 Grammes per person per day | 88.9 Grammes per person per day | 21.41 Grammes per person per day | Italy |
| 2000s | 112 Grammes per person per day | 92.87 Grammes per person per day | 19.13 Grammes per person per day | Italy |
| 2010s | 115.33 Grammes per person per day | 108.87 Grammes per person per day | 6.46 Grammes per person per day | Italy |
| 2020s | 115.43 Grammes per person per day | 115.17 Grammes per person per day | 0.2667 Grammes per person per day | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Italy or Russia?
- Russia, at 117.6 Grammes per person per day against 116.6 Grammes per person per day in Italy as of 2022.
- What is the difference in food supply and consumption — protein supply between Italy and Russia?
- 1 Grammes per person per day, with Russia ahead.
- How many years of comparable data are there for Italy and Russia?
- 31 years are reported by both, from 1992 to 2022.
- How do Italy and Russia rank globally for food supply and consumption — protein supply?
- Italy ranks 16th and Russia ranks 14th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.