China vs Iceland: Food supply and consumption — Protein supply

China
131.6 Grammes per person per day
in 2023
Iceland
151.7 Grammes per person per day
in 2023
China rank
3rd
Iceland rank
1st

Food supply and consumption — Protein supply over time

  • China
  • Iceland
5075100125150196119922023

How they compare

Iceland currently reports 151.7 Grammes per person per day against 131.6 Grammes per person per day in China, a difference of 20.1 Grammes per person per day.

That makes Iceland's figure about 1.2 times China's.

Across all 63 years both countries report, Iceland has been ahead every year.

China ranks 3rd and Iceland ranks 1st of 41 countries.

Iceland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China Iceland Difference Ahead
1960s 44.62 Grammes per person per day 116.93 Grammes per person per day 72.31 Grammes per person per day Iceland
1970s 47.49 Grammes per person per day 119.56 Grammes per person per day 72.07 Grammes per person per day Iceland
1980s 59.77 Grammes per person per day 125.5 Grammes per person per day 65.73 Grammes per person per day Iceland
1990s 72.85 Grammes per person per day 116.9 Grammes per person per day 44.05 Grammes per person per day Iceland
2000s 86.97 Grammes per person per day 130.05 Grammes per person per day 43.08 Grammes per person per day Iceland
2010s 114.77 Grammes per person per day 144.08 Grammes per person per day 29.31 Grammes per person per day Iceland
2020s 127.2 Grammes per person per day 150.93 Grammes per person per day 23.73 Grammes per person per day Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food supply and consumption — protein supply, China or Iceland?
Iceland, at 151.7 Grammes per person per day against 131.6 Grammes per person per day in China as of 2023.
What is the difference in food supply and consumption — protein supply between China and Iceland?
20.1 Grammes per person per day, with Iceland ahead.
How many years of comparable data are there for China and Iceland?
63 years are reported by both, from 1961 to 2023.
How do China and Iceland rank globally for food supply and consumption — protein supply?
China ranks 3rd and Iceland ranks 1st of 41 countries.
Where does this data come from?
Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China vs Iceland: Food supply and consumption — Protein supply. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/food-supply-and-consumption-protein-supply/china/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under OECD Terms and Conditions (attribution required); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/food-supply-and-consumption-protein-supply/china/iceland/">China vs Iceland: Food supply and consumption — Protein supply</a> — Statizoid

About this data

Indicator
Food supply and consumption — Protein supply
Unit
Grammes per person per day
Source
Organisation for Economic Co-operation and Development
Licence
OECD Terms and Conditions (attribution required)
Coverage
51 places, 2,852 data points, 1961–2023
Last refreshed

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.