Belgium vs Russia: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Belgium
- Russia
How they compare
Belgium currently reports 120.3 Grammes per person per day against 117.6 Grammes per person per day in Russia, a difference of 2.7 Grammes per person per day.
The two have swapped places 1 time across 23 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 13th and Russia ranks 14th of 41 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Russia in 2.
Head to head by decade
| Decade | Belgium | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 99.19 Grammes per person per day | 92.87 Grammes per person per day | 6.32 Grammes per person per day | Belgium |
| 2010s | 101.24 Grammes per person per day | 108.87 Grammes per person per day | 7.63 Grammes per person per day | Russia |
| 2020s | 113.03 Grammes per person per day | 115.17 Grammes per person per day | 2.13 Grammes per person per day | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Belgium or Russia?
- Belgium, at 120.3 Grammes per person per day against 117.6 Grammes per person per day in Russia as of 2023.
- What is the difference in food supply and consumption — protein supply between Belgium and Russia?
- 2.7 Grammes per person per day, with Belgium ahead.
- How many years of comparable data are there for Belgium and Russia?
- 23 years are reported by both, from 2000 to 2022.
- How do Belgium and Russia rank globally for food supply and consumption — protein supply?
- Belgium ranks 13th and Russia ranks 14th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.