Belgium vs Italy: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Belgium
- Italy
How they compare
Belgium currently reports 120.3 Grammes per person per day against 116.6 Grammes per person per day in Italy, a difference of 3.7 Grammes per person per day.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Italy ahead.
Belgium ranks 13th and Italy ranks 16th of 41 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 99.19 Grammes per person per day | 112 Grammes per person per day | 12.81 Grammes per person per day | Italy |
| 2010s | 101.24 Grammes per person per day | 115.33 Grammes per person per day | 14.09 Grammes per person per day | Italy |
| 2020s | 114.85 Grammes per person per day | 115.72 Grammes per person per day | 0.875 Grammes per person per day | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Belgium or Italy?
- Belgium, at 120.3 Grammes per person per day against 116.6 Grammes per person per day in Italy as of 2023.
- What is the difference in food supply and consumption — protein supply between Belgium and Italy?
- 3.7 Grammes per person per day, with Belgium ahead.
- How many years of comparable data are there for Belgium and Italy?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Italy rank globally for food supply and consumption — protein supply?
- Belgium ranks 13th and Italy ranks 16th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.