Costa Rica vs Japan: Food production index
Costa Rica
100.36 2014-2016 = 100
in 2022
Japan
100.27 2014-2016 = 100
in 2022
Costa Rica rank
141st
Japan rank
142nd
Food production index over time
- Costa Rica
- Japan
How they compare
Costa Rica currently reports 100.36 2014-2016 = 100 against 100.27 2014-2016 = 100 in Japan, a difference of 0.09 2014-2016 = 100.
The two have swapped places 3 times across 62 shared years of data; in 1961 it was Japan ahead.
Costa Rica ranks 141st and Japan ranks 142nd of 195 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.72 2014-2016 = 100 | 81.45 2014-2016 = 100 | 63.73 2014-2016 = 100 | Japan |
| 1970s | 30.38 2014-2016 = 100 | 96.58 2014-2016 = 100 | 66.2 2014-2016 = 100 | Japan |
| 1980s | 38.7 2014-2016 = 100 | 107.26 2014-2016 = 100 | 68.55 2014-2016 = 100 | Japan |
| 1990s | 61.11 2014-2016 = 100 | 106.9 2014-2016 = 100 | 45.79 2014-2016 = 100 | Japan |
| 2000s | 77.1 2014-2016 = 100 | 99.45 2014-2016 = 100 | 22.34 2014-2016 = 100 | Japan |
| 2010s | 97.52 2014-2016 = 100 | 98.89 2014-2016 = 100 | 1.36 2014-2016 = 100 | Japan |
| 2020s | 100.3 2014-2016 = 100 | 100.31 2014-2016 = 100 | 0.0167 2014-2016 = 100 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Costa Rica or Japan?
- Costa Rica, at 100.36 2014-2016 = 100 against 100.27 2014-2016 = 100 in Japan as of 2022.
- What is the difference in food production index between Costa Rica and Japan?
- 0.09 2014-2016 = 100, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Japan?
- 62 years are reported by both, from 1961 to 2022.
- How do Costa Rica and Japan rank globally for food production index?
- Costa Rica ranks 141st and Japan ranks 142nd of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.