Chile vs Estonia: Food production index
Chile
105.36 2014-2016 = 100
in 2022
Estonia
105.65 2014-2016 = 100
in 2022
Chile rank
107th
Estonia rank
104th
Food production index over time
- Chile
- Estonia
How they compare
Estonia currently reports 105.65 2014-2016 = 100 against 105.36 2014-2016 = 100 in Chile, a difference of 0.29 2014-2016 = 100.
The two have swapped places 8 times across 31 shared years of data; in 1992 it was Estonia ahead.
Chile ranks 107th and Estonia ranks 104th of 195 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | Chile | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63.95 2014-2016 = 100 | 87.02 2014-2016 = 100 | 23.08 2014-2016 = 100 | Estonia |
| 2000s | 82.45 2014-2016 = 100 | 76.78 2014-2016 = 100 | 5.66 2014-2016 = 100 | Chile |
| 2010s | 100.64 2014-2016 = 100 | 93.55 2014-2016 = 100 | 7.09 2014-2016 = 100 | Chile |
| 2020s | 105.93 2014-2016 = 100 | 103.86 2014-2016 = 100 | 2.07 2014-2016 = 100 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Chile or Estonia?
- Estonia, at 105.65 2014-2016 = 100 against 105.36 2014-2016 = 100 in Chile as of 2022.
- What is the difference in food production index between Chile and Estonia?
- 0.29 2014-2016 = 100, with Estonia ahead.
- How many years of comparable data are there for Chile and Estonia?
- 31 years are reported by both, from 1992 to 2022.
- How do Chile and Estonia rank globally for food production index?
- Chile ranks 107th and Estonia ranks 104th of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.