Senegal vs Türkiye: Food — Gross Production Index Number (2014-2016 = 100)
Senegal
186.75
in 2024
Türkiye
133.44
in 2024
Senegal rank
1st
Türkiye rank
1st
Food — Gross Production Index Number (2014-2016 = 100) over time
- Senegal
- Türkiye
How they compare
Senegal currently reports 186.75 against 133.44 in Türkiye, a difference of 53.31.
That makes Senegal's figure about 1.4 times Türkiye's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Senegal ahead.
Senegal ranks 1st and Türkiye ranks 1st of 185 countries.
Across the 7 decades both report, Senegal averaged higher in 4 and Türkiye in 3.
Head to head by decade
| Decade | Senegal | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45.07 | 30.12 | 14.94 | Senegal |
| 1970s | 44.84 | 39.62 | 5.21 | Senegal |
| 1980s | 47.6 | 52.35 | 4.75 | Türkiye |
| 1990s | 53.7 | 63.55 | 9.85 | Türkiye |
| 2000s | 64.94 | 76.76 | 11.82 | Türkiye |
| 2010s | 107.12 | 100.21 | 6.92 | Senegal |
| 2020s | 183.23 | 125.18 | 58.04 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Senegal or Türkiye?
- Senegal, at 186.75 against 133.44 in Türkiye as of 2024.
- What is the difference in food — gross production index number between Senegal and Türkiye?
- 53.31, with Senegal ahead.
- How many years of comparable data are there for Senegal and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Türkiye rank globally for food — gross production index number?
- Senegal ranks 1st and Türkiye ranks 1st of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.