Luxembourg vs Sao Tome and Principe: Food — Gross Production Index Number (2014-2016 = 100)
Luxembourg
114.68
in 2024
Sao Tome and Principe
115.13
in 2024
Luxembourg rank
76th
Sao Tome and Principe rank
73rd
Food — Gross Production Index Number (2014-2016 = 100) over time
- Luxembourg
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 115.13 against 114.68 in Luxembourg, a difference of 0.45.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Sao Tome and Principe ahead.
Luxembourg ranks 76th and Sao Tome and Principe ranks 73rd of 185 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | Luxembourg | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 91.16 | 108.67 | 17.51 | Sao Tome and Principe |
| 2010s | 98.95 | 103.98 | 5.04 | Sao Tome and Principe |
| 2020s | 113.98 | 111.36 | 2.62 | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Luxembourg or Sao Tome and Principe?
- Sao Tome and Principe, at 115.13 against 114.68 in Luxembourg as of 2024.
- What is the difference in food — gross production index number between Luxembourg and Sao Tome and Principe?
- 0.45, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Luxembourg and Sao Tome and Principe?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Sao Tome and Principe rank globally for food — gross production index number?
- Luxembourg ranks 76th and Sao Tome and Principe ranks 73rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.