Eastern Africa vs Türkiye: Food — Gross Production Index Number (2014-2016 = 100)
Eastern Africa
129.69
in 2024
Türkiye
133.44
in 2024
Eastern Africa rank
4th
Türkiye rank
1st
Food — Gross Production Index Number (2014-2016 = 100) over time
- Eastern Africa
- Türkiye
How they compare
Türkiye currently reports 133.44 against 129.69 in Eastern Africa, a difference of 3.75.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Eastern Africa ranks 4th and Türkiye ranks 1st of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 1 and Türkiye in 6.
Head to head by decade
| Decade | Eastern Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.32 | 30.12 | 4.81 | Türkiye |
| 1970s | 33.74 | 39.62 | 5.89 | Türkiye |
| 1980s | 39.42 | 52.35 | 12.93 | Türkiye |
| 1990s | 47.5 | 63.55 | 16.05 | Türkiye |
| 2000s | 65.31 | 76.76 | 11.45 | Türkiye |
| 2010s | 99.27 | 100.21 | 0.934 | Türkiye |
| 2020s | 125.23 | 125.18 | 0.044 | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Eastern Africa or Türkiye?
- Türkiye, at 133.44 against 129.69 in Eastern Africa as of 2024.
- What is the difference in food — gross production index number between Eastern Africa and Türkiye?
- 3.75, with Türkiye ahead.
- How many years of comparable data are there for Eastern Africa and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Türkiye rank globally for food — gross production index number?
- Eastern Africa ranks 4th and Türkiye ranks 1st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.