Central Asia vs Dominican Republic: Food — Gross Production Index Number (2014-2016 = 100)
Food — Gross Production Index Number (2014-2016 = 100) over time
- Central Asia
- Dominican Republic
How they compare
Dominican Republic currently reports 173.21 against 130.05 in Central Asia, a difference of 43.16.
That makes Dominican Republic's figure about 1.3 times Central Asia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Dominican Republic ahead.
Central Asia ranks 3rd and Dominican Republic ranks 5th of 29 groups.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.79 | 49.02 | 11.23 | Dominican Republic |
| 2000s | 63.25 | 67.54 | 4.29 | Dominican Republic |
| 2010s | 96.22 | 98.35 | 2.13 | Dominican Republic |
| 2020s | 119.32 | 137.56 | 18.24 | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Central Asia or Dominican Republic?
- Dominican Republic, at 173.21 against 130.05 in Central Asia as of 2024.
- What is the difference in food — gross production index number between Central Asia and Dominican Republic?
- 43.16, with Dominican Republic ahead.
- How many years of comparable data are there for Central Asia and Dominican Republic?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Dominican Republic rank globally for food — gross production index number?
- Central Asia ranks 3rd and Dominican Republic ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.