Cambodia vs Seychelles: Food — Gross Production Index Number (2014-2016 = 100)
Cambodia
132.08
in 2024
Seychelles
129.56
in 2024
Cambodia rank
31st
Seychelles rank
34th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Cambodia
- Seychelles
How they compare
Cambodia currently reports 132.08 against 129.56 in Seychelles, a difference of 2.52.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Cambodia ranks 31st and Seychelles ranks 34th of 185 countries.
Seychelles has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.78 | 184.74 | 162.96 | Seychelles |
| 1970s | 15.35 | 153.47 | 138.12 | Seychelles |
| 1980s | 18.41 | 146.17 | 127.76 | Seychelles |
| 1990s | 28.36 | 153.53 | 125.17 | Seychelles |
| 2000s | 50.3 | 122.74 | 72.44 | Seychelles |
| 2010s | 96.84 | 102.22 | 5.38 | Seychelles |
| 2020s | 120.49 | 140.05 | 19.56 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Cambodia or Seychelles?
- Cambodia, at 132.08 against 129.56 in Seychelles as of 2024.
- What is the difference in food — gross production index number between Cambodia and Seychelles?
- 2.52, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Seychelles rank globally for food — gross production index number?
- Cambodia ranks 31st and Seychelles ranks 34th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.