Greece vs Malta: Flax, raw or retted — Production

Greece
0 t
in 2024
Malta
0 t
in 2024
Greece rank
24th
Malta rank
24th

Flax, raw or retted — Production over time

  • Greece
  • Malta
0200400600196119922024

How they compare

Greece currently reports 0 t against 0 t in Malta, a difference of 0 t.

Across all 6 years both countries report, Malta has been ahead every year.

Greece ranks 24th and Malta ranks 24th of 45 countries.

Head to head by decade

Decade Greece Malta Difference Ahead
2010s 0 t 0 t 0 t
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher flax, raw or retted — production, Greece or Malta?
Greece, at 0 t against 0 t in Malta as of 2024.
What is the difference in flax, raw or retted — production between Greece and Malta?
0 t, with Greece ahead.
How many years of comparable data are there for Greece and Malta?
6 years are reported by both, from 2019 to 2024.
How do Greece and Malta rank globally for flax, raw or retted — production?
Greece ranks 24th and Malta ranks 24th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Malta: Flax, raw or retted — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/flax-raw-or-retted-production/greece/malta/

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About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.