Chile vs Poland: Flax, raw or retted — Area harvested
Flax, raw or retted — Area harvested over time
- Chile
- Poland
How they compare
Chile currently reports 2,900 ha against 770 ha in Poland, a difference of 2,130 ha.
That makes Chile's figure about 3.8 times Poland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Poland ahead.
Chile ranks 13th and Poland ranks 15th of 43 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Chile | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,000 ha | 115,711 ha | 113,711 ha | Poland |
| 1970s | 1,720 ha | 85,919 ha | 84,199 ha | Poland |
| 1980s | 2,000 ha | 44,771 ha | 42,771 ha | Poland |
| 1990s | 1,825 ha | 8,574 ha | 6,749 ha | Poland |
| 2000s | 2,409 ha | 3,537 ha | 1,128 ha | Poland |
| 2010s | 2,697 ha | 417.3 ha | 2,279 ha | Chile |
| 2020s | 2,878 ha | 874 ha | 2,004 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher flax, raw or retted — area harvested, Chile or Poland?
- Chile, at 2,900 ha against 770 ha in Poland as of 2024.
- What is the difference in flax, raw or retted — area harvested between Chile and Poland?
- 2,130 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Poland rank globally for flax, raw or retted — area harvested?
- Chile ranks 13th and Poland ranks 15th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.