Republic of Moldova vs United Republic of Tanzania: Fish, shellfish and their products — Vitamin A supply (retinol)

Republic of Moldova
21 μg/cap/d
in 2023
United Republic of Tanzania
16 μg/cap/d
in 2023
Republic of Moldova rank
4th
United Republic of Tanzania rank
6th

Fish, shellfish and their products — Vitamin A supply (retinol) over time

  • Republic of Moldova
  • United Republic of Tanzania
05101520201020162023

How they compare

Republic of Moldova currently reports 21 μg/cap/d against 16 μg/cap/d in United Republic of Tanzania, a difference of 5 μg/cap/d.

That makes Republic of Moldova's figure about 1.3 times United Republic of Tanzania's.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was United Republic of Tanzania ahead.

Republic of Moldova ranks 4th and United Republic of Tanzania ranks 6th of 13 countries.

Across the 2 decades both report, Republic of Moldova averaged higher in 1 and United Republic of Tanzania in 1.

Head to head by decade

Decade Republic of Moldova United Republic of Tanzania Difference Ahead
2010s 16.3 μg/cap/d 17.1 μg/cap/d 0.8 μg/cap/d United Republic of Tanzania
2020s 20.75 μg/cap/d 17 μg/cap/d 3.75 μg/cap/d Republic of Moldova

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fish, shellfish and their products — vitamin a supply (retinol), Republic of Moldova or United Republic of Tanzania?
Republic of Moldova, at 21 μg/cap/d against 16 μg/cap/d in United Republic of Tanzania as of 2023.
What is the difference in fish, shellfish and their products — vitamin a supply (retinol) between Republic of Moldova and United Republic of Tanzania?
5 μg/cap/d, with Republic of Moldova ahead.
How many years of comparable data are there for Republic of Moldova and United Republic of Tanzania?
14 years are reported by both, from 2010 to 2023.
How do Republic of Moldova and United Republic of Tanzania rank globally for fish, shellfish and their products — vitamin a supply (retinol)?
Republic of Moldova ranks 4th and United Republic of Tanzania ranks 6th of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fish, shellfish and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Moldova vs United Republic of Tanzania: Fish, shellfish and their products — Vitamin A supply (retinol). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/fish-shellfish-and-their-products-vitamin-a-supply-retinol-equivalents-value/republic-of-moldova/united-republic-of-tanzania/

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About this data

Indicator
Fish, shellfish and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.