Middle Africa vs Republic of Korea: Fish, Seafood — Domestic supply quantity
Fish, Seafood — Domestic supply quantity over time
- Middle Africa
- Republic of Korea
How they compare
Republic of Korea currently reports 3,279 1000 t against 1,757 1000 t in Middle Africa, a difference of 1,522 1000 t.
That makes Republic of Korea's figure about 1.9 times Middle Africa's.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Middle Africa ranks 4th and Republic of Korea ranks 7th of 20 groups.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,756 1000 t | 3,203 1000 t | 1,447 1000 t | Republic of Korea |
| 2020s | 1,716 1000 t | 3,277 1000 t | 1,560 1000 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — domestic supply quantity, Middle Africa or Republic of Korea?
- Republic of Korea, at 3,279 1000 t against 1,757 1000 t in Middle Africa as of 2023.
- What is the difference in fish, seafood — domestic supply quantity between Middle Africa and Republic of Korea?
- 1,522 1000 t, with Republic of Korea ahead.
- How many years of comparable data are there for Middle Africa and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Republic of Korea rank globally for fish, seafood — domestic supply quantity?
- Middle Africa ranks 4th and Republic of Korea ranks 7th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.