Colombia vs South Africa: Fish, Liver Oil — Fat supply quantity
Fish, Liver Oil — Fat supply quantity over time
- Colombia
- South Africa
How they compare
Colombia currently reports 60 t against 29.61 t in South Africa, a difference of 30.39 t.
That makes Colombia's figure about 2.0 times South Africa's.
Across all 8 years both countries report, South Africa has been ahead every year.
Colombia ranks 16th and South Africa ranks 19th of 51 countries.
South Africa has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher fish, liver oil — fat supply quantity, Colombia or South Africa?
- Colombia, at 60 t against 29.61 t in South Africa as of 2017.
- What is the difference in fish, liver oil — fat supply quantity between Colombia and South Africa?
- 30.39 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and South Africa?
- 8 years are reported by both, from 2010 to 2017.
- How do Colombia and South Africa rank globally for fish, liver oil — fat supply quantity?
- Colombia ranks 16th and South Africa ranks 19th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Liver Oil — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.