Denmark vs Least Developed Countries (LDCs): Fish, Body Oil — Fat supply quantity
Fish, Body Oil — Fat supply quantity over time
- Denmark
- Least Developed Countries (LDCs)
How they compare
Denmark currently reports 37,110 t against 3.35 t in Least Developed Countries (LDCs), a difference of 37,107 t.
Across all 5 years both countries report, Denmark has been ahead every year.
Denmark ranks 1st and Least Developed Countries (LDCs) ranks 2nd of 9 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,166 t | 61 t | 22,105 t | Denmark |
| 2020s | 37,110 t | 2.69 t | 37,107 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, body oil — fat supply quantity, Denmark or Least Developed Countries (LDCs)?
- Denmark, at 37,110 t against 3.35 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in fish, body oil — fat supply quantity between Denmark and Least Developed Countries (LDCs)?
- 37,107 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Least Developed Countries (LDCs)?
- 5 years are reported by both, from 2014 to 2023.
- How do Denmark and Least Developed Countries (LDCs) rank globally for fish, body oil — fat supply quantity?
- Denmark ranks 1st and Least Developed Countries (LDCs) ranks 2nd of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Body Oil — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.