Mauritania, Islamic Republic of vs Slovenia: Fish, Body Oil β Export quantity
Fish, Body Oil β Export quantity over time
- Mauritania, Islamic Republic of
- Slovenia
How they compare
Mauritania, Islamic Republic of currently reports 0 1000 t against 0 1000 t in Slovenia, a difference of 0 1000 t.
The two have swapped places 1 time across 9 shared years of data; in 2010 it was Mauritania, Islamic Republic of ahead.
Mauritania, Islamic Republic of ranks 47th and Slovenia ranks 47th of 114 countries.
Mauritania, Islamic Republic of has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher fish, body oil β export quantity, Mauritania, Islamic Republic of or Slovenia?
- Mauritania, Islamic Republic of, at 0 1000 t against 0 1000 t in Slovenia as of 2018.
- What is the difference in fish, body oil β export quantity between Mauritania, Islamic Republic of and Slovenia?
- 0 1000 t, with Mauritania, Islamic Republic of ahead.
- How many years of comparable data are there for Mauritania, Islamic Republic of and Slovenia?
- 9 years are reported by both, from 2010 to 2018.
- How do Mauritania, Islamic Republic of and Slovenia rank globally for fish, body oil β export quantity?
- Mauritania, Islamic Republic of ranks 47th and Slovenia ranks 47th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Body Oil β Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.