Japan vs Low Income Food Deficit Countries (LIFDCs): Figs — Yield
Figs — Yield over time
- Japan
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Japan currently reports 13,152 kg/ha against 5,501 kg/ha in Low Income Food Deficit Countries (LIFDCs), a difference of 7,651 kg/ha.
That makes Japan's figure about 2.4 times Low Income Food Deficit Countries (LIFDCs)'s.
Across all 22 years both countries report, Japan has been ahead every year.
Japan ranks 7th and Low Income Food Deficit Countries (LIFDCs) ranks 11th of 51 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,668 kg/ha | 5,278 kg/ha | 8,390 kg/ha | Japan |
| 2010s | 13,522 kg/ha | 5,201 kg/ha | 8,321 kg/ha | Japan |
| 2020s | 13,162 kg/ha | 5,947 kg/ha | 7,215 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Japan or Low Income Food Deficit Countries (LIFDCs)?
- Japan, at 13,152 kg/ha against 5,501 kg/ha in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in figs — yield between Japan and Low Income Food Deficit Countries (LIFDCs)?
- 7,651 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Low Income Food Deficit Countries (LIFDCs)?
- 22 years are reported by both, from 2003 to 2024.
- How do Japan and Low Income Food Deficit Countries (LIFDCs) rank globally for figs — yield?
- Japan ranks 7th and Low Income Food Deficit Countries (LIFDCs) ranks 11th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.