Greece vs Iran (Islamic Republic of): Figs — Yield
Figs — Yield over time
- Greece
- Iran (Islamic Republic of)
How they compare
Greece currently reports 6,159 kg/ha against 6,127 kg/ha in Iran (Islamic Republic of), a difference of 32 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 22nd and Iran (Islamic Republic of) ranks 23rd of 55 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Iran (Islamic Republic of) in 1.
Head to head by decade
| Decade | Greece | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,885 kg/ha | 1,835 kg/ha | 5,050 kg/ha | Greece |
| 1970s | 9,396 kg/ha | 1,873 kg/ha | 7,523 kg/ha | Greece |
| 1980s | 7,971 kg/ha | 2,157 kg/ha | 5,814 kg/ha | Greece |
| 1990s | 4,597 kg/ha | 2,197 kg/ha | 2,400 kg/ha | Greece |
| 2000s | 3,449 kg/ha | 1,832 kg/ha | 1,617 kg/ha | Greece |
| 2010s | 4,290 kg/ha | 2,644 kg/ha | 1,647 kg/ha | Greece |
| 2020s | 6,098 kg/ha | 6,289 kg/ha | 191.6 kg/ha | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Greece or Iran (Islamic Republic of)?
- Greece, at 6,159 kg/ha against 6,127 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in figs — yield between Greece and Iran (Islamic Republic of)?
- 32 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Iran (Islamic Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Iran (Islamic Republic of) rank globally for figs — yield?
- Greece ranks 22nd and Iran (Islamic Republic of) ranks 23rd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.