European Union (27) vs Italy: Figs — Yield
Figs — Yield over time
- European Union (27)
- Italy
How they compare
Italy currently reports 6,217 kg/ha against 3,611 kg/ha in European Union (27), a difference of 2,606 kg/ha.
That makes Italy's figure about 1.7 times European Union (27)'s.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
European Union (27) ranks 8th and Italy ranks 20th of 9 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,047 kg/ha | 4,027 kg/ha | 1,979 kg/ha | Italy |
| 1970s | 2,237 kg/ha | 6,107 kg/ha | 3,870 kg/ha | Italy |
| 1980s | 1,810 kg/ha | 3,938 kg/ha | 2,127 kg/ha | Italy |
| 1990s | 2,852 kg/ha | 3,518 kg/ha | 666.27 kg/ha | Italy |
| 2000s | 2,665 kg/ha | 4,765 kg/ha | 2,100 kg/ha | Italy |
| 2010s | 3,080 kg/ha | 4,957 kg/ha | 1,877 kg/ha | Italy |
| 2020s | 3,360 kg/ha | 6,190 kg/ha | 2,830 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, European Union (27) or Italy?
- Italy, at 6,217 kg/ha against 3,611 kg/ha in European Union (27) as of 2024.
- What is the difference in figs — yield between European Union (27) and Italy?
- 2,606 kg/ha, with Italy ahead.
- How many years of comparable data are there for European Union (27) and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Italy rank globally for figs — yield?
- European Union (27) ranks 8th and Italy ranks 20th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.