Europe vs Mexico: Figs — Yield
Figs — Yield over time
- Europe
- Mexico
How they compare
Mexico currently reports 6,814 kg/ha against 4,287 kg/ha in Europe, a difference of 2,527 kg/ha.
That makes Mexico's figure about 1.6 times Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mexico ahead.
Europe ranks 16th and Mexico ranks 18th of 26 groups.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,139 kg/ha | 7,667 kg/ha | 5,528 kg/ha | Mexico |
| 1970s | 2,387 kg/ha | 6,499 kg/ha | 4,112 kg/ha | Mexico |
| 1980s | 1,933 kg/ha | 5,550 kg/ha | 3,617 kg/ha | Mexico |
| 1990s | 2,951 kg/ha | 4,030 kg/ha | 1,079 kg/ha | Mexico |
| 2000s | 2,991 kg/ha | 4,180 kg/ha | 1,189 kg/ha | Mexico |
| 2010s | 3,601 kg/ha | 5,173 kg/ha | 1,572 kg/ha | Mexico |
| 2020s | 4,025 kg/ha | 6,626 kg/ha | 2,602 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Europe or Mexico?
- Mexico, at 6,814 kg/ha against 4,287 kg/ha in Europe as of 2024.
- What is the difference in figs — yield between Europe and Mexico?
- 2,527 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Europe and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Mexico rank globally for figs — yield?
- Europe ranks 16th and Mexico ranks 18th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.