Cyprus vs Spain: Figs — Yield

Cyprus
5,056 kg/ha
in 2024
Spain
3,425 kg/ha
in 2024
Cyprus rank
27th
Spain rank
30th

Figs — Yield over time

  • Cyprus
  • Spain
010.0k20.0k30.0k40.0k196119922024

How they compare

Cyprus currently reports 5,056 kg/ha against 3,425 kg/ha in Spain, a difference of 1,631 kg/ha.

That makes Cyprus's figure about 1.5 times Spain's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 27th and Spain ranks 30th of 51 countries.

Cyprus has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus Spain Difference Ahead
1960s 5,434 kg/ha 3,530 kg/ha 1,905 kg/ha Cyprus
1970s 8,092 kg/ha 3,004 kg/ha 5,089 kg/ha Cyprus
1980s 11,242 kg/ha 2,020 kg/ha 9,222 kg/ha Cyprus
1990s 11,737 kg/ha 2,655 kg/ha 9,083 kg/ha Cyprus
2000s 13,194 kg/ha 2,256 kg/ha 10,939 kg/ha Cyprus
2010s 26,153 kg/ha 2,708 kg/ha 23,444 kg/ha Cyprus
2020s 6,297 kg/ha 3,100 kg/ha 3,197 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Cyprus or Spain?
Cyprus, at 5,056 kg/ha against 3,425 kg/ha in Spain as of 2024.
What is the difference in figs — yield between Cyprus and Spain?
1,631 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Spain?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Spain rank globally for figs — yield?
Cyprus ranks 27th and Spain ranks 30th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Spain: Figs — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/figs-yield/cyprus/spain/

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About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.